- 1 chou rouge
- 2 carottes
- sauce à salade
1. Lavez et découpez en rondelles un chou rouge.
2. Épluchez et râpez deux carottes.
3. Mélangez tous les aliments avec une sauce à salade de votre choix.
Conseil : pour une vinaigrette facile, mélangez 4c.à s. d'huile, 1c.à s. de vinaigre et 1c.à s. de moutarde, salez et poivrez, et voilà !
Bonne dégustation!
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